Plate of Yaki Udon from the restaurant who invented it in Kokura, Japan

The Tiny Kokura Restaurant That Changed Noodle Eating Forever.

Today in Japan, and, in Japanese restaurants all over the world, the idea of frying udon noodles to make yaki udon is normal – but, if local legend is to be believed, we can thank a tiny 8-seater restaurant in Kokura, Western Japan for the invention of the dish. I popped along to try a plateful of history…

Read more